Tai Nguyen So - Vietnam National University, Ha Noi

Browsing by Author Nagano H.

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Issue Date	Title	Author(s)
1998	Characterization of traditional fermented food (Sour-Meat) in South-East Asia	Yoshimura M.; Nagano H.; Tuji F.; To K.A.; Omori M.
2002	Isolation and characteristics of Bacillus subtilis CN2 and its collagenase production	Tran L.H.; Nagano H.
2004	Purification and properties of a protease produced by Bacillus subtilis CN2 isolated from a Vietnamese fish sauce	Uchida H.; Kondo D.; Yamashita S.; Tanaka T.; Tran L.H.; Nagano H.; Uwajima T.
2000	Purification of collagenase and specificity of its related enzyme from Bacillus subtilis FS-2	Nagano H.; To K.A.

Showing results 1 to 4 of 4